Well name | Ca Enrichement | Remark | Simpson Ratio | Remark | Sodium Chloride Ratio | Remark | BEX | Remark | Overall Remark |
Point M bis | 3.000 | SWI | 0.854 | Slightly | 1.345 | Anthrop | 1.429 | Freshening | More Freshening Process |
Point M 3 | 2.100 | SWI | 1.272 | Slightly | 1.090 | Anthrop | 1.076 | Freshening | More Freshening Process |
BAD P2 H BIS | 4.722 | SWI | 0.500 | Slightly | 1.305 | Anthrop | 3.035 | Freshening | More Freshening Process |
Pz Parc Hann | 0.609 | No SWI | 41.879 | Highly | 0.905 | SWI | −23.439 | Salinization | More SWI Process |
F1 BIS Nord Foire | 3.857 | SWI | 0.877 | Slightly | 1.023 | Anthrop | 0.506 | Freshening | More Freshening Process |
PIB2 | 2.708 | SWI | 1.357 | Moderately | 0.535 | SWI | −0.743 | Salinization | More SWI Process |
PIB3 | 2.157 | SWI | 4.580 | Injuriously | 0.803 | SWI | 0.669 | Freshening | More SWI Process |
P1 Stade LSS | 2.551 | SWI | 7.222 | Highly | 1.150 | Anthrop | 2.829 | Freshening | Not defined |
P1Aéroport Yoff | 2.750 | SWI | 0.978 | Slightly | 0.611 | SWI | −0.193 | Salinization | More SWI Process |
Pz Place OMVS | 1.055 | SWI | 9.543 | Highly | 0.123 | SWI | −13.560 | Salinization | More SWI Process |
Pz Oakam | 1.325 | SWI | 66.419 | Highly | 0.169 | SWI | −79.199 | Salinization | More SWI Process |
P3 BIS | 0.989 | No SWI | 3.769 | Injuriously | 0.537 | SWI | −1.062 | Salinization | More SWI Process |
Pz VDN NF | 0.976 | No SWI | 6.680 | Highly | 0.538 | SWI | 0.398 | Freshening | Not defined |
F2 Terme Nord | 1.482 | SWI | 0.518 | Slightly | 1.060 | Anthrop | 1.143 | Freshening | More Freshening Process |
F2 Point G | 14.145 | SWI | 1.431 | Moderately | 0.249 | SWI | −2.392 | Salinization | More SWI Process |
F2 Ouest Foire | 1.627 | SWI | 0.730 | Slightly | 0.894 | SWI | 1.317 | Freshening | More Freshening Process |
F6 C. Leclerc | 1.098 | SWI | 0.544 | Slightly | 0.783 | SWI | 2.372 | Freshening | More Freshening Process |
F Point N4 | 1.293 | SWI | 0.795 | Slightly | 0.762 | SWI | 0.597 | Freshening | More Freshening Process |
F3 Terme-sud | 1.561 | SWI | 1.044 | Slightly | 0.745 | SWI | 0.451 | Freshening | More Freshening Process |
F1 Camp Leclerc | 2.908 | SWI | 1.218 | Slightly | 0.536 | SWI | −0.038 | Salinization | More SWI Process |