Well name

Ca Enrichement

Remark

Simpson Ratio

Remark

Sodium Chloride Ratio

Remark

BEX

Remark

Overall Remark

Point M bis

3.000

SWI

0.854

Slightly

1.345

Anthrop

1.429

Freshening

More Freshening Process

Point M 3

2.100

SWI

1.272

Slightly

1.090

Anthrop

1.076

Freshening

More Freshening Process

BAD P2 H BIS

4.722

SWI

0.500

Slightly

1.305

Anthrop

3.035

Freshening

More Freshening Process

Pz Parc Hann

0.609

No SWI

41.879

Highly

0.905

SWI

−23.439

Salinization

More SWI Process

F1 BIS Nord Foire

3.857

SWI

0.877

Slightly

1.023

Anthrop

0.506

Freshening

More Freshening Process

PIB2

2.708

SWI

1.357

Moderately

0.535

SWI

−0.743

Salinization

More SWI Process

PIB3

2.157

SWI

4.580

Injuriously

0.803

SWI

0.669

Freshening

More SWI Process

P1 Stade LSS

2.551

SWI

7.222

Highly

1.150

Anthrop

2.829

Freshening

Not defined

P1Aéroport Yoff

2.750

SWI

0.978

Slightly

0.611

SWI

−0.193

Salinization

More SWI Process

Pz Place OMVS

1.055

SWI

9.543

Highly

0.123

SWI

−13.560

Salinization

More SWI Process

Pz Oakam

1.325

SWI

66.419

Highly

0.169

SWI

−79.199

Salinization

More SWI Process

P3 BIS

0.989

No SWI

3.769

Injuriously

0.537

SWI

−1.062

Salinization

More SWI Process

Pz VDN NF

0.976

No SWI

6.680

Highly

0.538

SWI

0.398

Freshening

Not defined

F2 Terme Nord

1.482

SWI

0.518

Slightly

1.060

Anthrop

1.143

Freshening

More Freshening Process

F2 Point G

14.145

SWI

1.431

Moderately

0.249

SWI

−2.392

Salinization

More SWI Process

F2 Ouest Foire

1.627

SWI

0.730

Slightly

0.894

SWI

1.317

Freshening

More Freshening Process

F6 C. Leclerc

1.098

SWI

0.544

Slightly

0.783

SWI

2.372

Freshening

More Freshening Process

F Point N4

1.293

SWI

0.795

Slightly

0.762

SWI

0.597

Freshening

More Freshening Process

F3 Terme-sud

1.561

SWI

1.044

Slightly

0.745

SWI

0.451

Freshening

More Freshening Process

F1 Camp Leclerc

2.908

SWI

1.218

Slightly

0.536

SWI

−0.038

Salinization

More SWI Process