| Total C. | Thermo-tolerant. C. | E. coli | Pathogenic Staph. | Yeast | Molds | M.A.G. | Salmonellas | |
| Néré juice | 0 | 0 | 0 | 0 | 0 | 0 | 1.0102 | Absence |
| Tomi juice | 0 | 0 | 0 | 0 | 0 | 0 | 2.4102 | Absence |
| Baobab juice | 0 | 0 | 0 | 0 | 0 | 0 | 1.8103 | Absence |