Food groups (N = 608) | Low intake (1 - 2 times/week) % (95%CI) | Moderate intake (3 - 4 times/week) % (95%CI) | High intake (5 - 7 times/week) % (95%CI) |
Carbohydrate and proteins rich foods | |||
Cereals and tubers (Carbohydrate rich foods) | 4.2 (2.4 - 5.9) | 9.5 (7.1 - 12.1) | 86.4 (83.4 - 89.3) |
Pulses (Protein rich foods) | 41.6 (37.2 - 46.3) | 34.1 (30.0 - 38.9) | 24.3 (20.4 - 28.2) |
Milk and Dairy products (Protein rich foods) | 57.0 (46.0 - 67.0) | 27.0 (18.0 - 36.0) | 16.0 (10.0 - 23.8) |
Meat, fish and eggs (Protein rich foods) | 43.8 (38.3 - 49.3) | 28.9 (23.7 - 34.0) | 27.3 (22.4 - 32.5) |
Vitamins and Minerals rich foods | |||
Vegetables | 38.5 (34.0 - 42.9) | 28.4 (24.5 - 32.6) | 33.1 (28.7 - 37.3) |
Fruits | 69.2 (62.5 - 75.0) | 21.0 (15.7 - 25.9) | 9.8 (6.3 - 14.2) |
Lipids and sugars rich foods | |||
Fats and oils (lipids rich foods) | 32.3 (27.1 - 37.8) | 10.8 (7.3 - 14.5) | 56.9 (51.4 - 62.8) |
Sugar (sugar rich foods) | 57.2 (51.7 - 62.9) | 22.1 (17.8 - 26.7) | 20.7 (17.0 - 25.0) |