Author(s) | Journal | Plant | Solute | Dc (m) | Zc (m) | QV (L/h) |
Cerpa et al. 2007, 2008 [5] [7] | Ph.D. (2007) Dissertation, AIChE J. 2008 | Lavender | Linalool and linalyl acetate | 0.35 | 0.42 | 0.6 - 2.10 |
Masango, 2005 [9] | J. of Cleaner Production | Artemisia | Camphor-L | 0.09 | 0.34 | 0.15 - 1.19 |
Soto-Armenta et al. 2017 [10] | J. of Essential Oil Bearing Plants | Lippia graveolens (oregano) | Carvacrol and Thymol | 0.10 | 0.76 | 1.4 - 6.98 |
Malekydozzadeh, 2012 [11] | Iranian J. of Chem. Eng. | Rosemary | a-pynene, 1, 8 Cineole, Camphor | 0.06 | 0.20 | 240 - 420 |
Roautby et al. 2007 [12] | J. of food Engineering | Thyme | Thymol P Cymene | 0.02 | 0.10 | 2678 - 4179 |
Romdhane and Tizaoui, 2005 [13] | J. of Chemical Technology and biotechnology | Aniseed | Anethol | 0.26 | 0.90 | 7318 |
Ozek, 2012 [14] | Record of Natural Products | Laurel | 1.8 cineole | 0.68 | 1.36 | 44,143 - 88,830 |