Parameters | Tomato | Watercress | Chili pepper | ||||||||||||
Control | Dilution | Non diluted extract | Control | Dilution | Non diluted extract | Control | Dilution | Non diluted extract | |||||||
1/8 | 1/4 | 1/2 | 1/8 | 1/4 | 1/2 | 1/8 | 1/4 | 1/2 | |||||||
Fresh weight (mg) | 86.21a | 90.06a | 69.24a | 70.85a | 50.96a | 57.11b | 61.68b | 47.56b | 45.79b | 43.37b | 42.65b | 54.13b | 50.89b | 39.54b | 27.76b |
Vigor index | 15.2a | 16.2a | 13.7a | 12.7a | 7.98a | 14.3a | 15.6a | 10.7a | 9.7a | 9.0a | 0.5b | 1.7b | 2.7b | 1.2b | 0.3b |
Hypocotyl length (cm) | 9.0a | 9.4a | 8.1a | 7.6 a | 7.1a | 5.4b | 6.4b | 6.1b | 5.6b | 5.1b | 0.3c | 1.6c | 1.4c | 0.6c | 0.4c |
Hypocotyl fresh weight (mg) | 64.22a | 67.12a | 57.77a | 50.46a | 34.67a | 32.41b | 38.44b | 34.78b | 28.94b | 25.03b | 17.86c | 25.60c | 19.78c | 14.81c | 9.05c |
Hypocotyl dry weight (mg) | 25.63a | 28.22a | 25.99a | 25.73a | 20.10a | 11.20b | 14.20b | 15.89b | 11.29b | 10.20b | 9.07c | 11.75c | 8.30c | 6.23c | 5.02c |