Cuts (kg) | Work hour·day−1 | p value | ||||
0 | 4 | 6 | WH | DMI/d | WH*DMI/d | |
| LSM ± SE |
|
|
|
| |
Chuck | 31.29 ± 3.35 | 21.881.37 | 20.63 ± 1.25 | 0.0656 | 0.0154 | 0.7367 |
Brisket | 1.13 ± 1.41 | 2.39 ± 0.58 | 0.81 ± 0.52 | 0.2056 | 0.8044 | 0.1463 |
F. shank | 2.96 ± 2.50 | 1.00 ± 1.03 | 2.34 ± 0.93 | 0.5893 | 0.8986 | 0.7269 |
Rib | 8.55 ± 2.33 | 7.57 ± 0.95 | 7.85 ± 0.86 | 0.9225 | 0.9739 | 0.8789 |
Plate | 2.20 ± 0.85 | 1.71 ± 0.35 | 1.25 ± 0.32 | 0.4826 | 0.7321 | 0.9117 |
Loin | 17.48 ± 3.81 | 13.12 ± 1.56 | 14.61 ± 1.42 | 0.5542 | 0.5893 | 0.8819 |
Flank | 3.01 ± 1.70 | 2.57 ± 0.70 | 2.64 ± 0.63 | 0.9725 | 0.9798 | 0.9409 |
Round | 18.58 ± 3.28 | 16.16 ± 1.34 | 16.53 ± 1.22 | 0.7987 | 0.6852 | 0.9913 |
H. shank | 4.54 ± 3.06 | 1.63 ± 1.26 | 2.99 ± 1.14 | 0.6006 | 0.8849 | 0.7080 |