| Carcass component | Work hour·day−1 | p value | ||||
| 0 | 4 | 6 | WH | DMI/d | WH*DMI/d | |
| LSM ± SE |
|
|
| |||
| Yield (kg) |
|
|
|
|
|
|
| Meat | 89.74 ± 11.14 | 68.03 ± 4.56 | 69.66 ± 4.13 | 0.2669 | 0.2153 | 0.9385 |
| Bone | 33.15 ± 5.63 | 27.04 ± 2.31 | 27.40 ± 2.09 | 0.6200 | 0.0503 | 0.1094 |
| Proportion (%) |
|
| ||||
| Meat | 41.74 ± 3.70 | 33.74 ± 1.51 | 34.01 ± 1.37 | 0.2025 | 0.5006 | 0.2685 |
| Ratio (kg) |
| |||||
| Meat: bone | 2.59 ± 0.77 | 2.52 ± 0.32 | 2.53 ± 0.29 | 0.9970 | 0.4066 | 0.3331 |