|
| Cross-Fostered | Cross-Fostered/Milk Fed | Cross-Fostered versus Milk Fed3 | ||
| Mean ± SEM | P Value | Mean ± SEM | P Value | P Value | |
| Fat % |
|
|
|
|
|
| Slow2 | 11.8 ± 0.8 | P > 0.05 | 10.6 ± 0.7 | P > 0.05 | P > 0.05 |
| Normal | 11.7 ± 0.8 | 11.0 ± 0.7 | |||
| Fat (g) |
|
|
|
|
|
| Slow | 974 ± 119 | P > 0.05 | 992 ± 124 | P > 0.05 | P > 0.05 |
| Normal | 906 ± 134 | 1068 ± 134 | |||
| Lean % |
|
|
|
|
|
| Slow | 86.8 ± 0.8 | P > 0.05 | 88.0 ± 0.7 | P > 0.05 | P > 0.05 |
| Normal | 86.9 ± 0.8 | 87.9 ± 0.8 | |||
| Lean (g) |
|
|
|
|
|
| Slow | 6972 ± 365 | P > 0.05 | 7978 ± 497 | P > 0.05 | P < 0.05 |
| Normal | 6529 ± 378 | 8213 ± 513 | |||
| BMD (g/cm2) |
|
|
|
|
|
| Slow | 0.33 ± 0.01 | P > 0.05 | 0.36 ± 0.01 | P > 0.05 | P < 0.05 |
| Normal | 0.31 ± 0.01 | 0.36 ± 0.01 | |||
| BMC (g) |
|
|
|
|
|
| Slow | 127 ± 8 | P > 0.05 | 144 ± 9 | P > 0.05 | P < 0.05 |
| Normal | 117 ± 9 | 145 ± 12 | |||
|
| n = 13 pairs |
| n = 15 pairs |
|
|