Essential oil | Bacterial strain | |||||||
E. coli | S. aureus | B. subtilis | S. typhimurium | |||||
MIC (µL/mL) | MBC (µL/mL) | MIC (µL/mL) | MBC (µL/mL) | MIC (µL/mL) | MBC (µL/mL) | MIC (µL/mL) | MBC (µL/mL) | |
Stem | ≥2.5 | ≥10 | ≥2.5 | ≥10 | ≥10 | ≥50 | ≥5 | ≥10 |
Leaf | ≥2.5 | ≥10 | ≥5 | ≥25 | ≥5 | ≥25 | ≥5 | ≥10 |
Bud | ≥5 | ≥25 | ≥5 | ≥50 | ≥10 | ≥50 | ≥10 | ≥25 |