| PARAMETERS | ANDRADE et al. (2014) | BRIÃO et al. (2007) | SILVA (2006) | CONSEMA (2006) | CONAMA (2011) |
| Color (mg Pt Co L−1) | 2316.6 | - | - | It should not confer color change to water body receptor | - |
| Turbidity (FAU) | - | 2180.0 | - | - | - |
| COD (mg L−1) | 2937.6 | 3405.1 | 2120 - 4287 | 150 - 400 | - |
| BOD5 (mg L−1) | - | 496 - 1712 | 40 - 180 | Least removal of 60% | |
| Protein (mg L−1) | - | 477.0 | - | - | - |
| Lactose (mg L−1) | - | 914.8 | - | - | - |
| Animals (mg L−1) | - | 879.0 | 22.1 - 806 | 30 | 50 |
| Suspended Solids (mg L−1) | - | 844.0 | 230 - 780 | 50 - 180 | - |
| KTN (mg L−1) | 49.8 | - | - | 10 - 20 | 20 |
| pH | - | - | 4.9 - 11.28 | 6.0 - 9.0 | 5.0 - 9.0 |