Substrate

Cumulative oxidation at endpoint t = 330

Cumulative oxidation at endpoint (t = 330) (grams)

Time point of peak oxidation (minutes)

Milk protein (30 g) (n = 6)

24.18% ± 3.37%

7.25 ± 1.01

120

Whey (30 g) (n = 4)

34.85% ± 10.17%

10.46 ± 3.05

120

Casein (30 g) ( n = 4)

25.17% ± 5.95%

7.55 ± 1.79

190

Lactose (50 g) ( n = 4)

32.74% ± 5.33%

16.37 ± 2.67

100

Milkfat (30 g) ( n = 4)

22.40% ± 5.90%

6.72 ± 1.77

290