Substrate | Cumulative oxidation at endpoint t = 330 | Cumulative oxidation at endpoint (t = 330) (grams) | Time point of peak oxidation (minutes) |
Milk protein (30 g) (n = 6) | 24.18% ± 3.37% | 7.25 ± 1.01 | 120 |
Whey (30 g) (n = 4) | 34.85% ± 10.17% | 10.46 ± 3.05 | 120 |
Casein (30 g) ( n = 4) | 25.17% ± 5.95% | 7.55 ± 1.79 | 190 |
Lactose (50 g) ( n = 4) | 32.74% ± 5.33% | 16.37 ± 2.67 | 100 |
Milkfat (30 g) ( n = 4) | 22.40% ± 5.90% | 6.72 ± 1.77 | 290 |