| Substrate | Cumulative oxidation at time point t = 250 and 255, respectively | Cumulative oxidation at time point t = 250 and 255, respectively (grams) | Time point of peak oxidation (minutes) |
| Whey | 29.52% ± 7.22% | 8.86 ± 2.17 | 120 |
| Glucose | 24.01% ± 6.60% | 7.20 ± 1.98 | 105 |