|
| Olive oil | PCF | P = |
| Kjoules | 8015.6 ± 2018.4 | 60033.6 ± 1997.5 | <0.00 |
| Carbohydrate (g) | 224.9 ± 79.8 | 189.1 ± 74.2 | <0.00 |
| Fiber (g) | 29.8 ± 8.8 | 23.1 ± 6.7 | <0.00 |
| Protein (g) | 71.5 ± 19.9 | 87.8 ± 22.1 | 0.01 |
| Total fat (g) | 78.2 ± 16.4 | 38.4 ± 18.7 | 0.00 |
| Cholesterol (mg) | 210.5 ± 130.7 | 293.5 ± 121.0 | <0.00 |
| Total beef intake (oz). | 18.6 ± 18.2 | 72.9 ± 60.8 | <0.00 |
| Veg + fruit/day (serv) | 8.2 ± 1.8 | 8.2 ± 1.6 | 0.97 |
| Vegetables/day (serv) | 5.5 ± 1.5 | 4.4 ± 1.4 | 0.01 |
| Dark vegetables/day (serv) | 3.4 ± 1.2 | 2.2 ± 0.9 | <0.00 |
| Fruit/day (serv) | 2.6 ± 1.1 | 3.8 ± 1.7 | <0.00 |
| Dark fruit/day (serv) | 0.8 ± 0.5 | 0.8 ± 0.5 | 0.94 |
| Cruciferous/week (serv) | 7.6 ± 7.4 | 6.5 ± 6.7 | 0.44 |
| Processed tomato/week (serv) | 4.5 ± 2.9 | 2.0 ± 1.8 | <0.00 |