Variable | Olive oil | PCF | P = |
Weight loss (%) | 2.8 ± 3.7 | 2.5 ± 3.1 | 0.86 |
Total cholesterol (mmol/L) | 4.21 ± 0.71 | 4.19 ± 0.76 | 0.65 |
LDL (mmol/L) | 2.5 ± 0.64 | 2.43 ± 0.78 | 0.29 |
HDL (mmol/L) | 1.18 ± 0.35 | 1.15 ± 0.36 | 0.12 |
Triglycerides (mmol/L) | 1.01 ± 0.48 | 1.16 ± 0.70 | 0.18 |
Insulin (mU/L) | 79.87 ± 30.56 | 95.15 ± 48.62 | 0.02 |
Glucose (mmol/L) | 5.5 ± 0.53 | 5.82 ± 0.55 | 0.01 |
HOMA-IR | 19.5 ± 0.72 | 24.6 ± 1.2 | 0.02 |