Food consumed

Weekly consumption

Daily consumption

Numbers

Percentage %

Carbohydrates (Cereals and tubers)

<7

0

9

9.4

7

1

49

51

14

2

35

36.5

21

3

3

3.1

Lipids

<7

0

59

61.5

7

1

37

38.5

14

0

0

0

Animal proteins

<7

0

30

31.3

7

1

48

50

14

2

15

31.3

21

3

3

15.6

Beans

<7

0

93

96.9

7

1

2

2.1

14

2

0

0

21

3

1

1

Milk and milk derivatives

<7

0

93

96.9

7

1

3

3.1

14

2

0

0

21

3

0

0