Substance | C. guianensis (A) | C. langsdorffii (B) | P. dulcis (C) | R.rubiginosa (D) |
Arachidonic acid | 2.26% | 1.10% | 0.10% - 0.50% | 0 - 1.00% |
Behenic acid | 0.55% | 3.00% | - | 0 - 1.00% |
Stearic acid | 10.53% | - | 1.00% - 10.00% | 1.00% - 2.00% |
Linoleic acid | 12.93% | 35.70% | 20.00% - 34.00% | 43.00% - 49.00% |
Linolenic acid | - | - | - | 32.00% - 38.00% |
Oleic acid | 42.71% | 35.30% | 43.00% - 70.00% | 14.00% - 16.00% |
Palmitic acid | 31.02% | 24.90% | 4.00% - 13.00% | 3.00% - 5.00% |