Products

Temp

Deff (m²/s)

References

Initiale phase

Final phase

CS espèce 1

23˚C

1.10 ± 0.23 × 10−10

1.90 ± 0.35 × 10−12

Study case

CS espèce 2

23˚C

1.04 ± 0.21 × 10−10

2.08 ± 0.31 × 10−12

wood afra

23˚C

1.38 × 10−3

[15]

wood ojamlesh

3.71 × 10−4

wood roosi

4.88 × 10−4

grain of Amaranth

23˚C

[10−11 - 10−12]

[16]

Grain of rice

23˚C

7 × 10−10

[17]

Chickpeas

23˚C

[1.85 × 10−10 - 1.98 × 10−10

[18]

Beans

23˚C

[2.56 × 10−9 - 8.18 × 10−11]

Wheatkernel

25˚C

2.8 × 10−12

[19]

chestnuts

40˚C

0.98 ± 0.037 × 10−8

0.96 ± 1.85 × 10−8

[20]

Food paste

23˚C

5.69 × 10−11

4.20 × 10−11

[21]

fiber of hemp

5.29 × 10−12

5.80 × 10−13

[22]

jute fiber

2.33 × 10−12

2.30 × 10−13

flax fiber

23˚C

2.11 × 10−12

2.11 × 10−13

fiber of sisal

4.00 × 10−12

4.38 × 10−13

fiber of Okra

23˚C

5.40 × 10−10

[23]

nut fiber of bétel

80 × 10−10