Variable (D)

Importance of factor groups^b

Parameters of the equations^c

CA

PL

SSQ

Chi-sqr.

R-sqr.

Power^d

Time course^e

Lag phase (hours)^f

0.691

−0.628

0.575

55.3

0.9719

yes

HT-LP

−0.526

0.586

−0.628

34.5

0.8920

yes

Half time (hours)^g

0.142

−0.064

0.003

44.8

0.9444

yes

FT-LP

−0.119

0.192

−0.247

3.6

0.2084

not

FT-HT

0.177

−0.102

0.045

1.4

0.0865

not

Full time (hours)^h

0.159

−0.082

0.022

6.2

0.3311

slight

Process

EtOH (mM/h)ⁱ

0.638

−0.699

0.742

56.8

0.9743

yes

Sugar (mM/h)^j

0.528

−0.594

0.642

50.2

0.9609

yes

Utilized Sugars^k LP

0.194

−0.266

0.328

8.9

0.4381

slight

HT-LP

−0.647

0.704

−0.743

23.3

0.7778

yes

FT-LP

0.215

−0.175

0.133

8.9

0.4374

slight

New wine^l

EtOH (% v/v)

0.317

−0.335

0.338

5.6

0.3012

not

Sugar (g/L)

−0.435

0.472

−0.492

8.2

0.4094

slight

Aromatics (g/L)

0.008

−0.053

0.087

10.92

0.8136

not

Total Acid (g/L)

−0.361

0.418

−0.464

14.91

0.8992

zes