Name of the Target Organism | Media/Temperature | Zone of diameter ( mm) | |||||
Isolate-1 | Isolate-2 | Isolate-3 | Isolate-4 | Isolate-5 | Isolate-6 | ||
Bacillus cereus | Nutrient Agar/37˚C | 35 mm | 20 mm | 47 mm | 40 mm | 35 mm | 35 mm |
Bacillus subtilis | Nutrient Agar/37˚C | 20 mm | 25 mm | 50 mm | 40 mm | 40 mm | 40 mm |
Bacillus megaterium | Nutrient Agar/37˚C | 22 mm | 25 mm | 50 mm | 55 mm | 30 mm | 30 mm |
Escherechia coli fecalis | Nutrient Agar/37˚C | 26 mm | 24 mm | 42 mm | 34 mm | 25 mm | 40 mm |
Escherechia coli 12079 | Nutrient Agar/ 37˚C | 45 mm | 40 mm | 43 mm | 50 mm | 35 mm | 35 mm |
Staphylococcus | Nutrient Agar/37˚C | 40 mm | 30 mm | 45 mm | 45 mm | 37 mm | 34 mm |
Staphylococcus aureus | Nutrient Agar/37˚C | 35 mm | 30 mm | 42 mm | 47 mm | 27 mm | 25 mm |
Salmonella typhimoreum | Nutrient Agar/37˚C | 30 mm | 25 mm | 40 mm | 42 mm | 24 mm | 25 mm |
Salmonella typhi | Nutrient Agar/37˚C | 30 mm | 45 mm | 40 mm | 45 mm | 35 mm | 30 mm |
Pseudomonia aeroginosa | Nutrient Agar/37˚C | 35 mm | 30 mm | 55 mm | 47 mm | 40 mm | 40 mm |