| Diet | SEM | P | ||
| X | MX | M | ||
Milk yield (kg/d) | 29.53 | 28.41 | 27.56 | 0.56 | 0.3553 |
FCM 4% (kg/d) | 24.58 | 25.19 | 24.22 | 0.52 | 0.7492 |
ECM (kg/d) | 27.67 | 28.20 | 26.70 | 0.57 | 0.5559 |
Milk fat rate (%) | 2.98b | 3.25a | 3.35a | 0.04 | 0.0018 |
Milk protein (%) | 3.58ab | 3.60a | 3.52b | 0.01 | 0.0763 |
Lactose (%) | 5.10a | 5.10a | 5.03b | 0.01 | 0.0038 |
Cell number (10 thousand) | 23.72 | 15.46 | 26.38 | 3.49 | 0.4147 |
Urea nitrogen (mg/dL) | 15.48a | 15.06ab | 14.46b | 0.15 | 0.0282 |
Body condition scoring (BCS) | 2.98 | 2.97 | 2.95 | 0.01 | 0.2763 |