| Feeling of preparedness items | N | Mean | SD | Min. | Max. |
| Design curriculum and instruction | |||||
| 1. Develop curriculum that builds on students’ experiences, interest, and abilities. | 227 | 3.19 | 0.75 | 1 | 4 |
| 2. Teach the concepts, knowledge, and skills of your discipline in ways that enable students to learn. | 227 | 3.24 | 0.68 | 1 | 4 |
| 3. Evaluate curriculum materials for their usefulness and appropriateness for your students. | 227 | 3.14 | 0.69 | 2 | 4 |
| 4. Create interdisciplinary curriculum. | 226 | 3.03 | 0.74 | 1 | 4 |
| 5. Use instructional strategies that promote active student learning. | 227 | 3.26 | 0.71 | 2 | 4 |
| 6. Relate classroom learning to the real world. | 225 | 3.29 | 0.71 | 1 | 4 |
| 7. Provide a rationale for your teaching decisions to students, parents, and colleagues. | 224 | 3.13 | 0.70 | 1 | 4 |
| 8. Develop students’ questioning and discussion skills. | 225 | 3.18 | 0.74 | 1 | 4 |
| 9. Use knowledge of learning, subject matter, curriculum, and student development to plan instruction. | 226 | 3.16 | 0.67 | 1 | 4 |
| Support diverse learners | |||||
| 10. Understand how different students are learning. | 226 | 3.23 | 0.62 | 2 | 4 |
| 11. Understand how students’ social, emotional, physical, and cognitive development influences learning. | 226 | 3.25 | 0.69 | 1 | 4 |
| 12. Engage students in cooperative work as well as independent learning. | 227 | 3.14 | 0.69 | 1 | 4 |
| 13. Teach students from a multicultural vantage point. | 227 | 3.04 | 0.77 | 1 | 4 |
| 14. Encourage students to see, question, and interpret ideas from diverse perspectives. | 226 | 3.15 | 0.73 | 1 | 4 |
| 15. Understand how factors in the students’ environment outside of school may influence their life and learning. | 226 | 3.15 | 0.67 | 1 | 4 |
| Assessing student learning | |||||
| 16. Work with parents and families to better understand students and to support their learning. | 226 | 3.00 | 0.80 | 1 | 4 |
| 17. Use variety of assessments (e.g., observation, portfolios, tests, performance tasks, anecdotal records) to determine student strengths, needs, and programs. | 226 | 3.16 | 0.70 | 1 | 4 |
| 18. Give productive feedback to students to guide their learning. | 225 | 3.21 | 0.71 | 1 | 4 |
| 19. Help students learn how to assess their own learning. | 226 | 3.17 | 0.74 | 1 | 4 |
| Create a productive classroom environment | |||||
| 20. Set challenging and appropriate expectations of learning and performance for students | 227 | 3.04 | 0.73 | 1 | 4 |
| 21. Help all students achieve high academic standards. | 225 | 3.08 | 0.75 | 1 | 4 |
| 22. Teach in ways that support new English language learners. | 225 | 3.06 | 0.76 | 1 | 4 |
| 23. Help students become self-motivated and self-directed. | 227 | 3.19 | 0.69 | 1 | 4 |
| 24. Use effective verbal and nonverbal communication strategies to guide student learning and behavior. | 226 | 3.15 | 0.73 | 1 | 4 |
| 25. Maintain discipline and an orderly, purposeful learning environment. | 226 | 3.23 | 0.66 | 1 | 4 |
| Develop professionally | |||||
| 26. Use technology in the classroom. | 225 | 3.05 | 0.88 | 1 | 4 |
| 27. Resolve interpersonal conflicts. | 226 | 3.10 | 0.73 | 1 | 4 |
| 28. Plan and solve problems with colleagues. | 227 | 3.15 | 0.77 | 1 | 4 |
| 29. Assume leadership responsibilities in your school. | 226 | 3.13 | 0.79 | 1 | 4 |
| Overall Question | |||||
| 30. Overall, how well do you feel your program prepared you for teaching? | 225 | 3.27 | 0.70 | 1 | 4 |