Variety

Temperature

K₁ (min/% MC (d.b)

K₂ (min/% MC (d.b)

R²

RMSE

Boma Beans

25

5.006

0.034

0.903

3.15

35

2.619

0.031

0.999

0.25

45

0.982

0.030

0.997

0.36

55

0.706

0.029

0.996

0.43

Sugar Beans

25

3.844

0.035

0.945

2.40

35

1.832

0.033

0.979

1.39

45

0.580

0.031

0.997

0.44

55

0.390

0.029

0.997

0.46

Mandondo beans

25

1.829

0.032

0.979

1.28

35

1.665

0.031

0.983

1.30

45

1.368

0.028

0.981

1.16

55

0.669

0.027

0.996

0.55