Proportion of Salmonella Positive Animals on Days of Harvesting | |||
Treatment category | 90 days | 100 days | 115 Days |
Prevalence of Salmonella (Control) | 6/9 (0.67), [0.30 - 0.93] | 6/9 (0.67), [0.30 - 0.93] | 7/12 (0.58), [0.28 - 0.85] |
Prevalence of Salmonella (Treatment) | 11/33 (0.33), [0.18 - 0.52] | 6/31 (0.19), [0.07 - 0.37] | 0/36 (0.00), - |
Risk Difference (Absolute Risk) | 0.33 [−0.014 - 0.68] | 0.47 [0.14 - 0.81] | 0.58 [0.30 - 0.86] |
Relative Risk | 2.00 [1.03 - 3.90] | 2.47 [1.47 - 8.09] | * |
Relative Risk Reduction | 0.50 [0.029 - 0.74] | 0.71 [0.32 - 0.88] | 1.00 |
χ2; P-Value | 3.26, 0.070 | 7.43; 0.006 | 24.59; 0.000 |