Proportions of Salmonella positive in (MLN)* | Proportions of Salmonella positive in (SLN)** | |||
Risk factors | Control | Treatment | Control | Treatment |
Age (Years) |
| |||
2 - 3.5 | 6/11 (0.55) | 6/37 (0.16) | 3/11 (0.27) | 8/37 (0.22) |
3.5 - 4.5 | 6/12 (0.50) | 9/55 (0.16) | 8/12 (0.67) | 12/55 (0.23) |
>4.5 | 7/7 (1.00) | 2/8 (0.25) | 5/17(0.71) | 1/8 (0.13) |
Body Condition |
| |||
Poor | 11/14 (0.78) | 6/35 (0.17) | 9/14 (0.64) | 11/35 (0.31) |
Medium | 6/10 (0.60) | 10/55 (0.18) | 7/10 (0.70) | 8/55 (0.15) |
Good | 2/6 (0.33) | 1/10 (0.10) | 0/6 (0.00) | 2/10 (0.20) |
Body weight |
| |||
177 - 200 | 7/13 (0.54) | 8/40 (0.20) | 6/13 (0.46) | 10/40 (0.25) |
200 - 214 | 9/11 (0.82) | 2/15 (0.13) | 8/11 (0.72) | 4/15 (0.27) |
214 - 225 | 3/6 (0.50) | 7/45 (0.16) | 2/6 (0.33) | 7/45 (0.16) |
Animals Source |
| |||
Low Land | 10/17 (0.59) | 12/61 (0.19) | 10/17 (0.59) | 15/61 (0.25) |
Highland | 9/13 (0.69) | 5/39 (0.13) | 6/13 (0.46) | 6/39 (0.15) |
Treatment time |
| |||
90 days | 6/9 (0.67) | 11/33 (0.33) | 5/9 (0.56) | 12/33 (0.36) |
100 days | 6/9 (0.67) | 6/31 (0.19) | 6/9 (0.67) | 8/31 (0.26) |
115 days | 7/12 (0.58) | 0/36 (0.00) | 5/12 (0.42) | 1/36 (0.03) |
Total proportion | 19/30 (0.63) | 17/100 (0.17) | 16/30 (0.53) | 21/100 (0.21) |
95% CI*** | [0.43 - 0.80] | [0.10 - 0.26] | [0.34 - 0.72] | [0.13 - 0.30] |