| Temperature | Physical Properties of Baked Dough | Sum of Squares | Df | Mean Square | F | Sig | |
| 140˚C | Surface Area (cm2) | Between Groups Within Group Total | 48.11805 79,558.3591 79,606.47715 | 1 6 7 | 48.11805 13,259.72652 | 5.987377607 | 0.00 |
| Volume (cm3) | Between Groups Within Group Total | 101.9592 301,161.4626 301,263.4218 | 1 6 7 | 101.9592 50,193.57709 | 5.987377607 | 0.00 | |
| Density (g/cm3) | Between Groups Within Group Total | 0.0021125 0.003475 0.0055875 | 1 6 7 | 0.0021125 0.000579167 | 5.987377607 | 3.64 | |
| Specific Volume (cm3/g) | Between Groups Within Group Total | 0.0435125 0.464675 0.5081875 | 1 6 7 | 0.0435125 0.077445833 | 5.987377607 | 0.56 | |
| 145˚C | Surface Area (cm2) | Between Groups Within Group Total | 82.30445 85,643.3779 85,725.68235 | 1 6 7 | 82.30445 14,273.89632 | 5.987377607 | 0.00 |
| Volume (cm3) | Between Groups Within Group Total | 649.2606125 343,669.6699 344,318.9305 | 1 6 7 | 649.2606125 57278.27831 | 5.987377607 | 0.01 | |
| Density (g/cm3) | Between Groups Within Group Total | 0.0002 0.001 0.0012 | 1 6 7 | 0.0002 0.000166667 | 5.987377607 | 1.20 | |
| Specific Volume (cm3/g) | Between Groups Within Group Total | 0.05445 0.1951 0.24955 | 1 6 7 | 0.05445 0.032516667 | 5.987377607 | 1.67 | |
| 150˚C | Surface Area (cm2) | Between Groups Within Group Total | 179.7408 68,425.299 68,605.0398 | 1 6 7 | 179.7408 11,404.2165
| 5.987377607 | 0.02 |
| Volume (cm3) | Between Groups Within Group Total | 2060.499013 262,427.3632 264,487.8622 | 1 6 7 | 2060.499013 43,737.89386 | 5.987377607 | 0.05 | |
| Density (g/cm3) | Between Groups Within Group Total | 0.0003125 0.002475 0.0027875 | 1 6 7 | 0.0003125 0.0004125 | 5.987377607 | 0.76 | |
| Specific Volume (cm3/g) | Between Groups Within Group Total | 0.0253125 0.489075 0.5143875 | 1 6 7 | 0.0253125 0.0815125 | 5.987377607 | 0.31 | |