|
|
Baking Temperature (˚C) |
||
| Weight of Dough (g) |
140 |
145 |
150 |
| Wood-fired |
|
|
|
| 100 |
46.25 |
43.32 |
43.30 |
| 150 |
44.96 |
42.12 |
42.09 |
| 200 |
51.39 |
48.14 |
48.11 |
| 250 |
51.39 |
48.14 |
48.11 |
| Average Baking Efficiency (%) |
48.4975 |
45.43 |
45.4025 |
| Gas-fired |
|
|
|
| 100 |
84.56 |
66.93 |
50.25 |
| 150 |
82.21 |
65.07 |
48.85 |
| 200 |
93.95 |
74.36 |
55.00 |
| 250 |
93.95 |
74.36 |
55.00 |
| Average Baking Efficiency (%) |
88.6675 |
70.18 |
52.275 |