Baking Temperature (˚C)

Weight of Dough (g)

140

145

150

Wood-fired

100

46.25

43.32

43.30

150

44.96

42.12

42.09

200

51.39

48.14

48.11

250

51.39

48.14

48.11

Average Baking Efficiency (%)

48.4975

45.43

45.4025

Gas-fired

100

84.56

66.93

50.25

150

82.21

65.07

48.85

200

93.95

74.36

55.00

250

93.95

74.36

55.00

Average Baking Efficiency (%)

88.6675

70.18

52.275