Sub-Region | Vineyards | Variety % | No. of varieties (>10 vineyards) | Most cultivated grape varieties | |||
Area (Ha) (% on total) | No. | Altitude (m asl) | White | Red | |||
Eisacktal | 418.4 (8%) | 2848 | 385 976 | 89 | 11 | 30 (21) | Kerner, Silvaner, Müller Thurgau, Gewürztraminer, Riesling, Veltliner |
Meraner | 365.1 (7%) | 2227 | 267 1114 | 49 | 51 | 31 (22) | Vernatsch, Weissburgunder, Sauvignon, Blauburgunder, Chardonnay |
Vinschgau | 79.5 (2%) | 946 | 514 1311 | 50 | 50 | 29 (14) | Blauburgunder, Riesling, Vernatsch, Weissburgunder, Zweigelt |
Adige Valley | 290.4 (5%) | 1460 | 245 1012 | 72 | 28 | 26 (13) | Sauvignon, Weissburgunder, Chardonnay, Lagrein, Merlot |
Bolzano | 691.4 (13%) | 3522 | 234 1323 | 40 | 60 | 33 (19) | Vernatsch, Lagrein, Gewürztraminer, Weissburgunder, Müller Thurgau |
Oltradige | 1672.8 (31%) | 7411 | 213 811 | 63 | 37 | 32 (23) | Weissburgunder, Vernatsch, Gewürztraminer, Chardonnay, Blauburgunder, Sauvignon |
Bassa Atesina | 1842.1 (34%) | 7365 | 206 1167 | 67 | 33 | 35 (24) | Pinot Gris, Chardonnay, Gewürztraminer, Blauburgunder, Lagrein |