Category

Item #

Description

Frequency

Compliant

4.2

Sewage sludge or water not used on site

11

5.3

Inspection of product before and during harvest

11

5.4

Removal of extraneous materials and contaminated product

11

6.1

Equipment is not used for slaughter operations

11

5.1

Inspection of site before harvest

9

Minor non-compliance

7.2

Inspection and cross-contamination risk of outgoing product

11

9.8

Monitoring records of water

10

4.3

Condition and cleanliness of water containers

8

4.4

Potability of water sources

8

9.1

Competency of trainer and availability of training records

8

Major non-compliance

1.1

Identification of specific areas in production site and premises

11

2.7

Use of sanitary standard operating procedures (SSOP)

11

8.5

Awareness of transferrable diseases

11

8.1

Availability of first aid kit and personal protective equipment

9

9.10

Implementation of pest control program

9

Critical non-compliance

1.2

Risk assessment of production site and adjacent areas

3

4.5

Potability of water that is in direct contact with product

3

1.4

Condition and use of interior buildings

2

3.2

Application of agricultural inputs and chemicals

2

8.2

Conditions of work related to personal safety and its training

2

Non-applicable items

6.4

Rinsing of agricultural chemical application equipment

11

6.5

Condition and cleanliness of scales

11

2.3

Disposal of agricultural chemical containers

10

4.6

Installation of backflow devices

10

9.11

Calibration records

10