Category | Item # | Description | Frequency |
Compliant | 4.2 | Sewage sludge or water not used on site | 11 |
5.3 | Inspection of product before and during harvest | 11 | |
5.4 | Removal of extraneous materials and contaminated product | 11 | |
6.1 | Equipment is not used for slaughter operations | 11 | |
5.1 | Inspection of site before harvest | 9 | |
Minor non-compliance | 7.2 | Inspection and cross-contamination risk of outgoing product | 11 |
9.8 | Monitoring records of water | 10 | |
4.3 | Condition and cleanliness of water containers | 8 | |
4.4 | Potability of water sources | 8 | |
9.1 | Competency of trainer and availability of training records | 8 | |
Major non-compliance | 1.1 | Identification of specific areas in production site and premises | 11 |
2.7 | Use of sanitary standard operating procedures (SSOP) | 11 | |
8.5 | Awareness of transferrable diseases | 11 | |
8.1 | Availability of first aid kit and personal protective equipment | 9 | |
9.10 | Implementation of pest control program | 9 | |
Critical non-compliance | 1.2 | Risk assessment of production site and adjacent areas | 3 |
4.5 | Potability of water that is in direct contact with product | 3 | |
1.4 | Condition and use of interior buildings | 2 | |
3.2 | Application of agricultural inputs and chemicals | 2 | |
8.2 | Conditions of work related to personal safety and its training | 2 | |
Non-applicable items | 6.4 | Rinsing of agricultural chemical application equipment | 11 |
6.5 | Condition and cleanliness of scales | 11 | |
2.3 | Disposal of agricultural chemical containers | 10 | |
4.6 | Installation of backflow devices | 10 | |
9.11 | Calibration records | 10 |