| Section | Compliant | Minor | Major | Critical | N/A | |
| 1 | Production site and premises | 10 (18%) | 5 (9%) | 28 (51%) | 5 (9%) | 7 (13%) |
| 2 | Sanitation and waste management | 9 (12%) | 16 (21%) | 23 (30%) | 1 (1%) | 28 (36%) |
| 3 | Use of agricultural inputs and chemicals | 12 (18%) | 2 (3%) | 5 (8%) | 3 (5%) | 44 (67%) |
| 4 | Water quality | 18 (27%) | 22 (33%) | 4 (6%) | 3 (5%) | 19 (29%) |
| 5 | Harvest and post-harvest operations | 40 (61%) | 14 (21%) | 2 (3%) | 0 (0%) | 10 (15%) |
| 6 | Equipment and tools | 12 (25%) | 5 (9%) | 2 (4%) | 0 (0%) | 34 (62%) |
| 7 | Distribution, traceability, transportation | 6 (11%) | 14 (25%) | 32 (58%) | 0 (0%) | 3 (5%) |
| 8 | Human welfare, health, and safety | 13 (20%) | 13 (20%) | 34 (52%) | 3 (5%) | 3 (5%) |
| 9 | Record keeping | 5 (4%) | 26 (21%) | 51 (42%) | 0 (0%) | 39 (32%) |
| Number of Items | 127 | 117 | 181 | 15 | 187 | |
| Percentage of Total | 20% | 19% | 29% | 2% | 30% | |