Section | CF01 | CF02 | CF03 | CF04 | Average | |
1 | Production site and premises | 44% | 89% | 89% | 78% | 75% |
2 | Sanitation and waste management | 33% | 75% | 75% | 76% | 65% |
3 | Use of agricultural inputs and chemicals | N/A | 97% | 97% | N/A | 97% |
4 | Water quality | 72% | 94% | 94% | 70% | 83% |
5 | Harvest and post-harvest operations | 100% | 100% | 100% | 100% | 100% |
6 | Equipment and tools | 92% | 72% | 72% | 92% | 82% |
7 | Distribution, traceability, transportation | 41% | 74% | 74% | 74% | 66% |
8 | Human welfare, health, and safety | 49% | 56% | 56% | 59% | 55% |
9 | Record keeping | 44% | 67% | 67% | 57% | 59% |
Overall Score | 58% | 81% | 81% | 73% | 73% |