Section

CF01

CF02

CF03

CF04

Average

1

Production site and premises

44%

89%

89%

78%

75%

2

Sanitation and waste management

33%

75%

75%

76%

65%

3

Use of agricultural inputs and chemicals

N/A

97%

97%

N/A

97%

4

Water quality

72%

94%

94%

70%

83%

5

Harvest and post-harvest operations

100%

100%

100%

100%

100%

6

Equipment and tools

92%

72%

72%

92%

82%

7

Distribution, traceability, transportation

41%

74%

74%

74%

66%

8

Human welfare, health, and safety

49%

56%

56%

59%

55%

9

Record keeping

44%

67%

67%

57%

59%

Overall Score

58%

81%

81%

73%

73%