Section

CC01

CC02

CC03

CC04

CC05

CC06

CC07

Average

1

Production site and premises

33%

33%

15%

15%

19%

81%

33%

33%

2

Sanitation and waste management

81%

81%

33%

33%

33%

67%

62%

56%

3

Use of agricultural inputs and chemicals

37%

37%

N/A

N/A

N/A

22%

N/A

32%

4

Water quality

67%

67%

58%

58%

100%

58%

78%

69%

5

Harvest and post-harvest operations

70%

70%

88%

88%

88%

88%

88%

82%

6

Equipment and tools

100%

100%

100%

100%

92%

100%

100%

99%

7

Distribution, traceability, transportation

41%

41%

41%

41%

42%

42%

42%

41%

8

Human welfare, health, and safety

64%

64%

41%

41%

41%

53%

63%

53%

9

Record keeping

41%

41%

39%

39%

33%

42%

43%

40%

Overall Score

59%

59%

48%

48%

50%

61%

61%

55%