Fatty acid, g/100g of total FA

C-TMR cheese

L-TMR cheese

∆ %⁽¹⁾

C_4:0

2.09 (±0.09)

1.83 (±0.02)

−12.44

C_6:0

1.81 (±0.07)

1.29 (±0.01)

−28.73

C_8:0

1.25 (±0.02)

0.83 (±0.00)

−33.60

C_10:0

2.92 (±0.01)

1.85 (±0.03)

−36.64

C_12:0

3.36 (±0.04)

2.28 (±0.04)

−32.14

C_14:0

11.20 (±0.07)

8.94 (±0.03)

−20.18

C_16:0

29.33 (±0.09)

25.01 (±0.09)

−14.73

C_18:0

11.09 (±0.03)

11.74 (±0.01)

+5.86

trans-9 C_18:1

0.22 (±0.01)

0.59 (±0.01)

+168.18

trans-10 C_18:1

0.33 (±0.04)

2.55 (±0.30)

+672.73

trans-11 C_18:1

1.28 (±0.04)

2.82 (±0.16)

+120.31

cis-9 C_18:1

21.43 (±0.08)

22.92 (±0.04)

+6.95

cis-9,-12 C_18:2:n-6

2.52 (±0.03)

3.04 (±0.02)

+20.63

cis-9, trans-11 C_18:2 (RA)

0.69 (±0.01)

1.39 (±0.04)

+101.45

cis-9,-12,-15 C_18:3 (α-linolenic)

0.28 (±0.02)

0.33 (±0.04)

+17.86

C_22:6:n-3 (DHA)

0.00

0.09 (±0.00)

SFA

66.16 (±0.14)

56.96 (±0.42)

−13.91

MUFA

28.25 (±0.42)

35.30 (±0.07)

+5.86

PUFAFA

3.93 (±0.19)

5.47 (±0.04)

+168.18

Total omega-6

2.69 (±0.33)

3.17 (±0.03)

+672.73

Total omega-3

0.33 (±0.03)

0.46 (±0.03)

+120.31

Omega 6/3 ratio

8.08 (±0.72)

6.92 (±0.45)

−14.36

Atherogenic Index

2.48 (±0.05)

1.42 (±0.01)

−42.74