| Samples | DPPH* | ABTS* | ||
| Water | Ethanol | Water | Ethanol | |
|
| ED50 in µg/mL | |||
| Açaí (Açc) | - | - | 17.00 | - |
| Açaí (Açe) | - | - | 67.74 | - |
| Açaí (Açf) | - | - | 16.86 | - |
| Açaí (Açg) | - | - | 17.52 | - |
| Açaí (Açp1) | - | - | 16.99 | - |
| Açaí (Açp2) | - | - | 17.76 | - |
| Cacao fruit (Ccf) | 1580.0 | 7900.0 | 2630.0 | 1880.0 |
| Cacao pulp (Ccp) | 6110.0 | 14600 | 5850.0 | 6290.0 |
| Cupuaçú fruit (Cpf) | 2190.0 | 4520.0 | 2590.0 | 3200.0 |
| Cupuaçú pulp (Cpp) | 2320.0 | 7100.0 | 3290.0 | 2410.0 |
| Pitanga green (Piv) | 584.0 | 2354.0 | 428.0 | 1197.0 |
| Pitanga mature (Pim) | 1466.0 | 446.0 | 1258.0 | 2001.0 |
| Pitanga leaves (Pif) | 40.00 | 114.0 | 55.00 | 101.00 |
| Pitanga seeds (Pis) | 41.00 | 32.0 | 53.00 | 67.00 |
| Pitanga industrialized pulp (Pip) | 7626.0 | 9720.0 | 11200 | 8658.0 |
| Vitamin C | 4.00 | 4.00 | 4.00 | 4.00 |