| Temperature | Inhibitors | ||||||||
| Fresh Water | EDA | KCl | HBPA | ||||||
| 0.5 wt.% | 1.0 wt.% | 2.0 wt.% | 5.0 wt.% | 7.0 wt.% | 0.5 wt.% | 1.0 wt.% | 2.0 wt.% | ||
| 80˚C | 49.68% | 68.66% | 75.80% | 78.60% | 55.00% | 54.00% | 89.41% | 91.13% | 92.26% |
| 120˚C | 34.68% | 62.56% | 68.86% | 75.06% | 47.50% | 46.72% | 88.10% | 90.21% | 91.48% |
| 160˚C | 29.50% | 59.50% | 66.00% | 73.66% | 43.90% | 44.30% | 84.52% | 86.90% | 88.61% |
| 180˚C | 27.31% | 57.72% | 62.04% | 69.32% | 40.20% | 39.32% | 81.30% | 83.71% | 85.12% |