Mushroom samples

Phenolic compounds (mg/kg)

Retention time (min)

R. delica

R. lepida

R. mustelina

Gallic acid

(5)

176.28 ± 2.64^b

125.90 ± 2.10^a

nd

Catechin

(8)

19.52 ± 0.57^a

91.74 ± 1.40^c

35.80 ± 080^b

Quercetin

(15)

124.10 ± 2.25

nd

nd

Salicylic acid

(15.80)

85.82 ± 2.40^a

nd

132.72 ± 2.2^b

Tannin ol

(17.50)

38.04 ± 1.02^a

nd

49.32 ± 1.22^b

Cinnamic acid

(26.50)

0.27 ± 0.00^a

0.55 ± 0.01^b

0.74 ± 0.12^c

Caffeic acid

(28.50)

6.81 ± 0.51^a

nd

18.32 ± 1.02^b

Protocatechuic acid

(40)

nd

42.18 ± 1.84^b

6.50 ± 0.02^a

ρ-Hydroxybenzoic acid

(43)

9.82 ± 0.31^a

24.10 ± 1.20^b

nd

Resveratrol

(53)

0.82 ± 0.01^a

nd

22.52 ± 0.03^b

Benzoic acid

(58)

9.97 ± 0.02^a

17.84 ± 0.15^b

nd