Botanical source | Amyloidosis | Amylopectin | Lipids | Proteins | Minerals | Phosphorus |
Standard corn | 26 - 28 | 72 | 0.63 | 0.3 | 0.1 | 0.015 |
Wheat | 26 - 27 | 72 | 0.24 | 0.33 | 0.3 | 0.05 |
Waxy corn | <1 | 100 | 0.23 | 0.1 | 0.1 | 0.003 |
Standard corn | 26 - 28 | 72 | 0.63 | 0.3 | 0.1 | 0.015 |
Cassava | 14 - 24 | 14 - 24 | 0.1 | 0.1 | 0.2 | 0.01 |
Pea | 33 - 35 | 33 - 35 | 0.19 | 0.18 | 0.05 - 0.22 | 0.04 |
Potato | 19 - 23 | 79 | 0.09 | 0.05 | 0.3 | 0.04 |