TREATMENT

SAMPLES

TANNINS

PHYTATES

PHENOLS

OXALATES

MALTED FM

60 HOURS

IE3779

40.75 ± 3.74^bcd

48.15 ± 0.96^c

5.33 ± 0.20^cd

0.36.01^ab

IE4115

12.77 ± 4.76^b

25.17 ± 0.74^d

8.63 ± 0.00^e

0.35 ± 0.06^b

KAK W3

53.8 ± 27.7^a

53.68 ± 0.92^a

14.28 ± 0.80^d

0.73 ± 0.27^a

KAKW1

61.14 ± 10.71^bc

54.69 ± 1.58^b

20.43 ± 0.17^b

0.53 ± 0.14^ab

P224

36.290 ± 1.015^cd

48.25 ± 1.26^b

25.15 ± 2.23^a

0.64 ± 0.05^ab

ROASTED FM 110˚C -5 min

IE3779

43.14 ± 0.254^a

43.61 ± 2.77^b

7.61 ± 2.77^a

0.33 ± 0.01^d

IE4115

13.21 ± 5.51^a

24.73 ± 5.34^b

13.040 ± 0.51^a

0.32 ± 0.02^c

KAK W3

47.12 ± 2.23^a

46.89 ± 2.89^a

12.73 ± 5.34^a

0.40 ± 0.09^a

KAKW1

47.68 ± 0.99^a

52.69 ± 4.64^a

20.8 ± 23.3^a

0.46 ± 0.16^b

P224

26.02 ± 1.62^a

42.80 ± 2.29^a

21.467 ± 0.63^a

0.49 ± 0.05^c

p values

p > 0.001

p < 0.001

p < 0.001

p < 0.001