| VARIETY | TYPE | Β-Carotene | B1 | B2 | B3 | B6 | B9 |
| IE3779 | RAW | LOD | 74.32% | 63.32% | 80.00% | 88.86% | 58.67% |
| MALT (60 HRS) | LOD | 77.04% | 78.34% | 85.67% | 86.22% | 64.72% | |
| RT (110˚C -5 min) | LOD | 76.6% | 77.36% | 83.33% | 86.89% | 64.24% | |
| IE4115 | RAW | LOD | 77.49% | 77.39% | 60.87% | 83.60% | 67.76% |
| MALT (60 HRS) | LOD | 78.84% | 77.24% | 97.63% | 91.64% | 76.77% | |
| RT (110˚C -5 min) | LOD | 76.26% | 61.93% | 64.4% | 88.99% | 77.52% | |
| KAKW3 | RAW | 55% | 67.39% | 63.25% | 74.79% | 25.34% | 52.25% |
| MALT (60 HRS) | 71% | 68.47% | 69.58% | 96.03% | 66.71% | 60.91% | |
| RT (110˚C -5 min) | 60% | 49.29% | 63.58% | 85.19% | 63.19% | 57.96% | |
| P224 | RAW | 53.33% | 73.88% | 75.33% | 61.31% | 51.85% | 33.84% |
| MALT (60 HRS) | 73.33% | 76.32% | 76.35% | 66.49% | 61.64% | 54.56% | |
| RT (110˚C -5 min) | 55% | 76.77% | 64.202% | 65.99% | 61.58% | 62.5% |