Missing Value

I don’t know

It Does Not Matter

No

Maybe

Yes

Statements

3

1

8

35

67

294

The location of the cafeteria and the general appearance of it are important for me

0.7%

0.2%

2%

8.6%

16.4%

72.1%

5

8

7

39

82

267

When I enter the Cafeteria, I try to take a quick look to the general hygiene regulations followed in.

1.2%

2%

1.7%

9.6%

20.1%

65.4%

5

4

13

70

123

193

I always look for the rubbish bags and make sure that they are suitable to be used in the cafeteria

1.2%

1%

3.2%

17.2%

30.1%

47.3%

3

3

11

29

79

283

It's very important for me when I entre a cafeteria to make sure that there is a hand washing sink with all the required materials like the hand soap and tissue papers

0.7%

0.7%

2.7%

7.1%

19.4%

69.4%

2

2

4

17

57

326

I always make sure that the chairs and tables are clean

0.5%

0.5%

1%

4.2%

14%

79.9%

1

5

3

21

49

329

I always make sure that the place is free from insects and especially cockroaches or rodents.

0.2%

1.2%

0.7%

5.1%

12%

80.6%

4

7

6

31

104

256

I always observe the floors to make sure that they are clean.

1.0%

1.7%

1.5%

7.6%

25.5%

62.7%

2

20

53

90

122

121

I always observe the cafeteria walls to make sure that they are clean, free from cracks and holes.

0.5%

4.9%

13%

22.1%

29.9%

29.7%

5

31

37

126

103

106

I always check on the cafeteria windows to make sure that they were made in a way that prevent dust accumulation

1.2%

7.6%

9.1%

30.9%

25.2%

26%

1

17

18

42

59

271

The cafeteria has the mosquito – repellant device

0.2%

4.2%

4.4%

10.3%

14.5%

66.4%

6

35

22

25

62

258

The benches that were made for food preparation are made from marble.

1.5%

8.6%

5.4%

6.1%

15.2%

63.2%

3

13

9

22

38

323

The benches that were made for food preparations are clean and free from cracks and fishers

0.7%

3.2%

2.2%

5.4%

9.3%

79.2%

5

40

13

99

64

187

Vent fans are available clean and appear in good condition.

1.2%

9.8%

3.2%

24.3%

15.7%

45.8%

3

15

9

13

24

344

The cafeteria has good ventilation system that prevents smell and steam accumulation

0.7%

3.7%

2.2%

3.2%

5.9%

84.3%

5

11

1

9

13

369

The cooking utensils appear clean and free from corrosion or blackened

1.2%

2.7%

0.2%

2.2%

3.2%

90.4%

3

2

5

6

23

369

The rubbish collection is done by using proper plastic bags, or special containers that are usually covered

0.7%

0.5%

1.2%

1.5%

5.6%

90.4%

5

19

5

14

35

330

All cooking utensils are kept inside proper cupboards.

1.2%

4.7%

1.2%

3.4%

8.6%

80.9%

4

8

18

8

50

320

The structure of the cafeteria is large enough to let the workers move inside it freely

1.0%

2%

4.4%

2%

12.3%

78.4%