Missing Value | I don’t know | It Does Not Matter | No | Maybe | Yes | Statements |
3 | 1 | 8 | 35 | 67 | 294 | The location of the cafeteria and the general appearance of it are important for me |
0.7% | 0.2% | 2% | 8.6% | 16.4% | 72.1% | |
5 | 8 | 7 | 39 | 82 | 267 | When I enter the Cafeteria, I try to take a quick look to the general hygiene regulations followed in. |
1.2% | 2% | 1.7% | 9.6% | 20.1% | 65.4% | |
5 | 4 | 13 | 70 | 123 | 193 | I always look for the rubbish bags and make sure that they are suitable to be used in the cafeteria |
1.2% | 1% | 3.2% | 17.2% | 30.1% | 47.3% | |
3 | 3 | 11 | 29 | 79 | 283 | It's very important for me when I entre a cafeteria to make sure that there is a hand washing sink with all the required materials like the hand soap and tissue papers |
0.7% | 0.7% | 2.7% | 7.1% | 19.4% | 69.4% | |
2 | 2 | 4 | 17 | 57 | 326 | I always make sure that the chairs and tables are clean |
0.5% | 0.5% | 1% | 4.2% | 14% | 79.9% | |
1 | 5 | 3 | 21 | 49 | 329 | I always make sure that the place is free from insects and especially cockroaches or rodents. |
0.2% | 1.2% | 0.7% | 5.1% | 12% | 80.6% | |
4 | 7 | 6 | 31 | 104 | 256 | I always observe the floors to make sure that they are clean. |
1.0% | 1.7% | 1.5% | 7.6% | 25.5% | 62.7% | |
2 | 20 | 53 | 90 | 122 | 121 | I always observe the cafeteria walls to make sure that they are clean, free from cracks and holes. |
0.5% | 4.9% | 13% | 22.1% | 29.9% | 29.7% | |
5 | 31 | 37 | 126 | 103 | 106 | I always check on the cafeteria windows to make sure that they were made in a way that prevent dust accumulation |
1.2% | 7.6% | 9.1% | 30.9% | 25.2% | 26% | |
1 | 17 | 18 | 42 | 59 | 271 | The cafeteria has the mosquito – repellant device |
0.2% | 4.2% | 4.4% | 10.3% | 14.5% | 66.4% | |
6 | 35 | 22 | 25 | 62 | 258 | The benches that were made for food preparation are made from marble. |
1.5% | 8.6% | 5.4% | 6.1% | 15.2% | 63.2% | |
3 | 13 | 9 | 22 | 38 | 323 | The benches that were made for food preparations are clean and free from cracks and fishers |
0.7% | 3.2% | 2.2% | 5.4% | 9.3% | 79.2% | |
5 | 40 | 13 | 99 | 64 | 187 | Vent fans are available clean and appear in good condition. |
1.2% | 9.8% | 3.2% | 24.3% | 15.7% | 45.8% | |
3 | 15 | 9 | 13 | 24 | 344 | The cafeteria has good ventilation system that prevents smell and steam accumulation |
0.7% | 3.7% | 2.2% | 3.2% | 5.9% | 84.3% | |
5 | 11 | 1 | 9 | 13 | 369 | The cooking utensils appear clean and free from corrosion or blackened |
1.2% | 2.7% | 0.2% | 2.2% | 3.2% | 90.4% | |
3 | 2 | 5 | 6 | 23 | 369 | The rubbish collection is done by using proper plastic bags, or special containers that are usually covered |
0.7% | 0.5% | 1.2% | 1.5% | 5.6% | 90.4% | |
5 | 19 | 5 | 14 | 35 | 330 | All cooking utensils are kept inside proper cupboards. |
1.2% | 4.7% | 1.2% | 3.4% | 8.6% | 80.9% | |
4 | 8 | 18 | 8 | 50 | 320 | The structure of the cafeteria is large enough to let the workers move inside it freely |
1.0% | 2% | 4.4% | 2% | 12.3% | 78.4% |