Attributes

Sampling sites

Dargala

Bogo

Gazawa

Petté

Maroua I

Maroua II

Maroua III

Mean

Colour

6.0 ± 1.58a

6.2 ± 1.64a

5.8 ± 1.59a

7.3 ± 1.11b

6.4 ± 1.33a

6.8 ± 1.64a

6.6 ± 1.19a

6.4 ± 1.48

Texture

6.6 ± 1.26a

6.4 ± 1.45a

6.0 ± 1.58a

7.1 ± 1.28b

6.2 ± 1.42a

6.5 ± 1.56a

6.2 ± 1.23a

6.4 ± 1.40

Odour

6.0 ± 1.08b

5.6 ± 0.96a

5.7 ± 1.11a

7.1 ± 1.28c

6.8 ± 1.30c

6.5 ± 1.39b

6.3 ± 1.32b

6..3 ± 1.29

Acidity

5.5 ± 0.97a

5.5 ± 1.27a

6.1 ± 1.57a

6.5 ± 1.56a

5.8 ± 1.40a

6.1 ± 1.07a

5.8 ± 1.23a

5.9 ± 1.31

Aroma

6.7 ± 0.75a

5.7 ± 1.03a

6.5 ± 1.20a

7.3 ± 0.85b

6.9 ± 1.26a

6.7 ± 1.44a

7.1 ± 0.99a

6.7 ± 1.17

Taste

6.7 ± 1.38a

6.5 ± 1.20a

7.1 ± 1.04a

7.4 ± 0.84a

6.8 ± 0.99a

6.5 ± 1.33a

6.4 ± 1.56a

6.8 ± 1.22

Bitterness

6.3 ± 1.49a

6.1 ± 1.40a

6.3 ± 1.38a

6.8 ± 1.42a

6.1 ± 1.11a

6.3 ± 1.03a

5.8 ± 0.93a

6.6 ± 1.26

Overall acceptability

6.5 ± 0.88a

6.4 ± 1.04a

7.0 ± 1.00a

7.4 ± 0.96a

7.1 ± 0.69a

7.1 ± 1.32a

6.7 ± 1.25a

6.9 ± 1.06

Overall score/20

13.97 ± 4.67a

13.48 ± 3.32a

14.02 ± 4.46a

15.81 ± 4.47a

14.51 ± 4.38a

14.59 ± 4.76a

14.14 ± 4.32a

14.36 ± 3.46