Fermented plant-milks

pH

TA (%)

Ashes (%)

Fat (%)

Reducing sugars (mg/ml)

Protein

(mg/ml)

Anti-oxidant activity (%)

Anti-inflammatory activity (%)

Control

4.80 ± 0.20^a

0.59 ± 0.02^b

2.00 ± 0.00^a

39.75 ± 0.35^a

4.26 ± 0.00^a

12.81 ± 0.02^a

4.03 ± 0.02^a

2.60 ± 0.00^a

L110

3.3 ± 0.20^b

0.99 ± 0.12^a

2.25 ± 0.25^a

35.50 ± 3.75^a

1.15 ± 0.01^a

11.12 ± 0.02^a

9.37 ± 0.29^a

5.09 ± 0.00^a

L130

3.7 ± 0.10^b

0.70 ± 0.06^b

2.25 ± 0.35^a

36.75 ± 1.76^a

1.47 ± 0.01^a

11.33 ± 0.00^a

4.22 ± 0.01^a

74.91 ± 2.53^a

L180

3.9 ± 0.20^bc

0.66 ± 0.03^b

2.25 ± 0.00^a

38.25 ± 3.18^a

3.05 ± 0.34^a

12.17 ± 0.04^a

8.31 ± 0.37^a

34.80 ± 0.28^a

L138

3.83 ± 0.15^c

0.81 ± 0.10^a

2.50 ± 0.00^a

34.50 ± 0.70^a

3.18 ± 0.01^a

6.43 ± 0.04^a

4.72 ± 0.24^a

22.53 ± 0.25^a