| Environmental conditions | TC6 | A4 |
| Pathogens (Inhibition diameter) | ||
| Staphyloccocus | 12.00 ± 0.45a | 12.00 ± 1.66a |
| Pseudomona | 17.00 ± 0.63a | 14.00 ± 0.77a |
| E. coli | 15.00 ± 0.31a | 14.00 ± 2.10a |
| Samonella | 27.00 ± 1.15b | 24.00 ± 2.32b |
| Sugar (20 g/l) fermentation | ||
| Tréhalose | + | + |
| Erythritol | − | − |
| Galactose | + | + |
| Saccaharose | + | + |
| Raffinose | + | + |
| Glucose | + | + |
| Maltose | + | + |
| Fructose | + | + |
| Sorbitol | − | − |
| Lactose | + | + |
| Soluble starch | − | − |
| Arabitol | − | − |
| Xylitol | − | − |
| Synthetysed enzymes | ||
| Tannase | ˚ | − |
| Amylase | + | + |
| Phytase | − | + |
| Cellulase | ˚ | + |
| Produced titratable acidity on MRS | ||
|
| 1.77 ± 0.18a | 1.68 ± 0.42a |