Group | Food lists | No | Yes |
Group 1: Grains, roots and tubers | Porridge, bread, rice, noodles or other foods made from grains | ||
White potatoes, white yams, manioc, cassava or any other foods made from roots | |||
Group 2: Legumes and nuts | Any foods made from beans, peas, lentils, nuts or seeds | ||
Group 3: Dairy products | Infant formula, such as [insert local examples] | How many times? |___||___| | |
Milk, such as tinned, powdered or fresh animal milk | How many times? |___||___| | ||
Yogurt or drinking yogurt | How many times? |___||___| | ||
Cheese or other dairy products | |||
Group 4: Flesh foods | Liver, kidney, heart or other organ meats | ||
Any meat, such as beef, pork, lamb, goat, chicken or duck | |||
Fresh or dried fish, shellfish or seafood | |||
Grubs, snails or insects | |||
Group 5: Eggs | Eggs | ||
Group 6: Vitamin A fruits and vegetables | Pumpkin, carrots, squash or sweet potatoes that are yellow or orange inside | ||
Any dark green vegetables [insert local examples] | |||
Ripe mangoes (fresh or dried [not green]), ripe papayas (fresh or dried), musk melon [insert other local vitamin-A-rich fruits] | |||
Foods made with red palm oil, red palm nut or red palm nut pulp sauce | |||
Group 7: Other fruits and vegetables | Any other fruits or vegetables | ||
Others (not counted in the dietary diversity score) | Any oil, fats, or butter or foods made with any of these | ||
Any sugary foods, such as chocolates, sweets, candies, pastries, cakes or biscuits | |||
Condiments for flavour, such as chillies, spices, herbs or fish powder |