| Nr. | Physico-chemical indices | Specifications |
| 1 | Mass fraction of water | max. 20.0 |
| 2 | Inverted sugar | min. 65.0 |
| 3 | Sucrose | max. 8.0 |
| 4 | pH | 3.24 - 6.1 |
| 5 | Total acidity | max. 4.0 |
| 6 | Ash | max. 0.5 |
| 7 | Water insoluble matter | absent |
| 8 | Presence of cereal flour | absent |
| 9 | Presence of starch | absent |