Chemical

composition

Moisture

Protein

Ash

Fat

Carbohydrates

Products:

Before cooking

After cooking

Before cooking

After cooking

Before cooking

After cooking

Before cooking

After cooking

Before cooking

After cooking

Sausages:

SQ

SC

SCO

60.32

62.22

62.90

58.12

60.50

59.52

14.30

12.80

12.11

15.52

13.60

12.80

3.14

2.54

2.50

3.84

2.95

2.83

12.22

14.30

18.05

10.59

11.90

15.32

10.52

5.28

4.44

11.93

11.05

9.53

Kofta:

KQ

KC

KCO

65.42

72.51

67.82

63.11

63.52

63.95

20.22

17.64

13.84

22.10

19.71

16.24

4.32

3.14

2.66

4.83

3.63

3.19

2.50

3.52

12.21

2.05

3.17

8.44

7.54

3.19

3.47

8.91

9.97

8.18

Nuggets:

NQ

NC

NCO

58.91

63.55

61.27

58.27

60.63

60.12

15.71

13.22

12.12

16.30

14.75

12.95

3.57

3.14

2.74

3.91

3.52

2.91

2.51

3.52

8.02

3.89

4.92

12.03

19.31

16.57

15.85

17.63

16.18

11.99