n | % | |
Nutritional status | ||
Underweight | 27 | 10 |
normal | 123 | 45.6 |
overweight | 90 | 33.3 |
obesity | 30 | 11.1 |
Food data | ||
Low energy input | 69 | 25.6 |
Low protein intake | 132 | 48.9 |
Insufficient consumption of fruit and vegetables | 270 | 100 |
Biological data | ||
anemia | 124 | 45.9 |
Hepatic cytolysis | 57 | 21.1 |
Low glomerular filtration | 66 | 24.4 |
CD4 < 200/mm3 | 150 | 55.6 |
Vitamin D deficiency | 150 | 55.6 |