Parameters

Biscuits Samples

CB

RALB

COLB

SOLB

ROLB

DELB

Phytic acid (mg/g)

0.76 ± 0.05^e

1.02 ± 0.04^a

0.89 ± 0.01^d

0.98 ± 0.03^b

0.93 ± 0.02^c

0.52 ± 0.01^f

Tannins (mg/g)

0.11 ± 0.01^f

0.26 ± 0.03^a

0.18 ± 0.05^d

0.22 ± 0.01^b

0.21 ± 0.02^c

0.13 ± 0.03^e

Trypsin inhibitor (mg/g)

ND

0.18 ± 0.01^a

ND

0.05 ± 0.01^b

ND

ND