Parameters

Biscuit Samples

CB

RALB

COLB

SOLB

ROLB

DELB

Appearance (10)

9.50 ± 0.70a

9.40 ± 0.56a

9.70 ± 0.42a

9.65 ± 0.41a

9.35 ± 0.70a

9.35 ± 0.85a

Color (10)

9.60 ± 0.84a

9.45 ± 0.49a

9.50 ± 0.52a

9.50 ± 0.57a

9.20 ± 0.88a

9.35 ± 0.70a

Odor (10)

9.70 ± 0.48a

8.75 ± 1.18b

9.25 ± 0.63ab

9.60 ± 0.65a

9.25 ± 0.79ab

9.20 ± 0.94ab

Texture (10)

8.95 ± 1.03a

9.00 ± 1.02a

9.05 ± 0.83a

9.10 ± 0.77a

9.20 ± 0.78a

9.20 ± 0.75a

Taste (10)

9.30 ± 0.79a

8.45 ± 0.93b

8.70 ± 0.67ab

9.00 ± 0.62ab

8.65 ± 0.67ab

8.85 ± 0.53ab

Overall Acceptability (50)

47.05 ± 2.78a

45.05 ± 2.37a

46.20 ± 1.49a

46.85 ± 1.99a

45.65 ± 2.26a

45.95 ± 2.55a