| Formulas Ingredients | B1 | B2 | B3 |
| Wheat Bulgur | 20.0 | 20.0 | 20.0 |
| Potato | 25.0 | 25.0 | 25.0 |
| Tomato | 5.0 | 5.0 | 5.0 |
| Carrot | 14.0 | 14.0 | 14.0 |
| Onion | 1.20 | 1.20 | 1.20 |
| Garlic | 0.75 | 0.75 | 0.75 |
| Salt | 3.0 | 3.0 | 3.0 |
| Black pepper | 0.35 | 0.35 | 0.35 |
| Cumin | 0.35 | 0.35 | 0.35 |
| Coriander | 0.35 | 0.35 | 0.35 |
| Unsoaked mung bean | 30.0 | - | - |
| Soaked mung bean for 12 hr. | - | 30.0 | - |
| Germinated mung bean for 48 hr. | - | - | 30.0 |
| Total | 100.0 | 100.0 | 100.0 |