Project

principal component I

principal component II

principal component III

Characteristics of the root

2.126

1.551

1.233

Contribution/%

30.36

22.15

17.62

Cumulative contribution rate/%

30.36

52.52

70.13

Feature Vector

Drip loss rate (24 hours) X1

0.971

0.109

0.037

Drip loss rate (48 hours) X2

0.976

0.113

0.020

Shear force X3

−0.007

0.379

−0.221

pH after 15 minutes X4

−0.385

−0.062

0.573

Meat colore L* X5

−0.258

0.450

−0.706

Meat colore a* X6

−0.023

0.671

0.595

Meat colore b* X7

−0.125

0.852

0.037